ANDRAE'S KITCHEN

Chef Andrae Bopp is a Walla Walla icon. Formerly trained in NYC and having worked at some of the world's top restaurants, since shuttering his own restaurant in Boise in 2008 he has been running a gourmet eaterie and catering service out of a local gas station for the past decade. Recently he’s moved services to Main Street in Walla Walla at AK Mercado. If pig roasts and delicious New Orleans style fare is your idea of heaven, visit him on Main Street.

BON APPETIT

Bon Appetit is a full-service catering company located at local Whitman College, with Executive Chef Jim Cooley at the helm. Catering Director Teresa Maddes is on point for all of your event catering needs. Telephone: (509) 527-5127 | Email: maddesta@whitman.edu

THE Q WOOD-FIRED GRILL

Chef Emry Kleck and his wife, Sandy, cater dinners throughout the year at their downtown Waitsburg restaurant, and at venues across the Walla Walla Valley. Meat, fish, and poultry grilled to perfection on their mobile grill, accompanied by seasonal produce and served by their wonderful catering team.

Chef Yara Izarry

As head chef for Wingman Birdz and Brewz, Yara has carved out a unique culinary niche for herself in small-town Walla Walla. Often in demand for wine pairing and winery events, she offers an excellent catering menu from simple fare to seven course wine pairings. Her food will leave you hungry for more.

TACOS LA MONARCA

Efrain Reyes runs this amazing taco truck out of their space on Isaacs Avenue, and it's in high demand across the valley. Two trucks are available for larger events and weddings up at the barn. 

WALLA WALLA STEAK CO.

For generations, the train depot has been Walla Walla's front door, welcoming neighbors and visitors alike. Opening in spring 2018, Walla Walla Steak Co. is honored to play our part in that history by offering a warm and authentic hometown steak house featuring locally-sourced ingredients, craft beers and an extensive local wine list, all served by a passionate and friendly staff... and now catering!